Quick and Easy Taco Salad on the Go!

This is one of our favorite quick and easy meals during the week and it's pretty healthy! 

What you need:
1 handful of multi-grain tortilla chips for each serving you're making
1 lb of ground turkey meat
1 packet of low-sodium taco seasoning 
1 container of spinach 
1 container of fat free sour cream
1/4 c of sharp cheddar (shredded/per serving)
1/4 c of pepper jack cheese (shredded/per serving)
1 jar of mild salsa (any brand will do)

What you do:

Crush a handful of chips into your serving bowl

Follow directions for taco seasoning on the packet and brown the turkey meat in the pan until cooked all the way through.

While still warm, put over the chips and put a handful of the mixture of shredded cheeses on top.

Toss in a handful of spinach, a scoop of sour cream and as much salsa as desired and mix.

Leftover meat can be stored in a mason jar with cheese. Store chips and spinach in another bag. Microwave the jar (sans lid) and then serve over the chips and spinach (keep those cool otherwise the spinach gets wilty).Top with sour cream and salsa!  

Good to go!

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